Ume Fuji Apple Granita

Ingredients:

• 80ml Le Sirop de MONIN Ume Plum
• 40ml Le Fruit de MONIN Fuji Red Apple
• 4 scoop Le Frappe de MONIN Non Dairy
• 480ml oolong tea
• 1pc. preserved plum (pitted)

Garnish: 

• Mint sprig
  

Preparation:

1. Add all ingredients into a blender

2. Add ice and blend till smooth

3. Pour mix into a container and freeze for 6 hours

4. Add 2 scoops of frozen mix into glass

5. Garnish to serve